Grape variety: Aglianico del Vulture "in purity".

Cultivation area: Hills on the slopes of Monte Vulture.

Harvest: Manual in small crates at the end of October.

Vinification: Destemming, pressing and long maceration on the skins. Fermentation at controlled temperature in stainless steel tanks.

Ageing: 36 months in oak barriques. It further rests for at least another 24 months in the bottle.

TASTING NOTES

Aroma: Ripe red fruit with floral notes. Enveloping hints of licorice, vanilla and tobacco. The aromas of the undergrowth are very particular.

Taste: The olfactory sensation is confirmed on the palate. The ageing of 36 months in oak barrels and another 24 months in the bottle make it soft and elegant. Right compromise between tannin and acidity.

Pairings: A pleasant accompaniment to all traditional dishes. Especially indicated with red meat and mature cheese.

Serving temperature: 16/18° C

Alcohol content: 14,5 % Vol