Grape variety: Aglianico del Vulture "in purity".

Cultivation area: Hills on the slopes of Monte Vulture.

Harvest: Manual in small crates at the end of October.

Vinification: Destemming, pressing and long maceration on the skins. Fermentation at controlled temperature in stainless steel tanks.

Ageing: 24 months in oak barriques. It rests further for at least another 12 months in the bottle.

TASTING NOTES

Colour: Intense ruby red.

Aroma: Ripe red fruit with hints of blackberry. Spicy notes of tobacco, licorice and vanilla. The aromas of the undergrowth are very particular. All wrapped in cocoa notes.

Taste: Confirms the olfactory sensation on the palate. It is persistent, soft and elegant. Right compromise between tannin and acidity.

Pairings: A pleasant accompaniment to all traditional dishes. Especially indicated with red meat and mature cheese.

Serving temperature: 16/18 ° C

Alcohol content: 14,5 % Vol