It comes from Ogliarola del Vulture, Nocellara and other local cultivars. It has a bright green color tending to yellow, on the nose it releases hints of cut grass and green apple, while the flavour is lightly fruity. Recommended both raw and for all uses in the kitchen because it enhances the flavour of food without changing its taste.
A raw, unfiltered oil with a veiled appearance from the ancient Frantoiana tradition. It is cold extracted from Ogliarola del Vulture and Nocellara cultivars. The colour is green tending to yellow; it smells of artichoke, cut grass and green apple. On the palate it is full and full-bodied, with a pleasant herbaceous note that accompanies the fruity flavour of green olives.
It matures for 24 months in oak barrels and then rests for at least another 12 months in the bottle. In the glass it is intense ruby red, the scent is of ripe red fruit, blackberry, tobacco, liquorice and vanilla, up to the peculiarity of the undergrowth aromas. All wrapped in cocoa notes. The taste is persistent, soft and elegant, confirming the olfactory sensation.
Produced only in the best vintages. It ages for 36 months in oak barrels and rests for a further 24 months in the bottle. This wine, with an intense ruby red colour, smells of ripe red fruit with floral notes, enveloping hints of liquorice, vanilla, and tobacco. The aromas of the undergrowth are particular. On the palate it confirms the olfactory sensation, being very long, soft, and elegant.
Aged 12 months in oak barrels, with an intense ruby red colour. On the nose, it releases hints of red fruit with spicy notes of tobacco, liquorice, vanilla and very special aromas of undergrowth. On the palate it confirms the olfactory sensation closing with a very persistent, soft and elegant finish.
Un vino di gran carattere, racchiuso in un formato bag in box pratico, studiato per conservare perfettamente il gusto e il profumo del vino tra un bicchiere e l'altro. Sceglilo nella versione dal colore rosso rubino intenso, ottenuto da uve Montepulciano, oppure dal colore giallo con riflessi dorati, ottenuto da uve Malvasia. E' il vino ideale per accompagnare ogni pasto.
Our yellow olive oil, with an almond scent and a delicate flavour, is the ideal oil to improve any dish. Particularly suitable for the preparation of baked goods and sweets.
From the ancient Frantoiana tradition, a raw oil, unfiltered, with a veiled appearance. The scent recalls artichoke, cut grass and green apple. On the palate you can perceive the full and full-bodied taste, with an intense fruity flavour of green olives. Recommended raw on traditional dishes with a strong flavour.
