It comes from Ogliarola del Vulture, Nocellara and other local cultivars. It has a bright green color tending to yellow, on the nose it releases hints of cut grass and green apple, while the flavour is lightly fruity. Recommended both raw and for all uses in the kitchen because it enhances the flavour of food without changing its taste.
A raw, unfiltered oil with a veiled appearance from the ancient Frantoiana tradition. It is cold extracted from Ogliarola del Vulture and Nocellara cultivars. The colour is green tending to yellow; it smells of artichoke, cut grass and green apple. On the palate it is full and full-bodied, with a pleasant herbaceous note that accompanies the fruity flavour of green olives.
From the ancient Frantoiana tradition, a raw oil, unfiltered, with a veiled appearance. The scent recalls artichoke, cut grass and green apple. On the palate you can perceive the full and full-bodied taste, with an intense fruity flavour of green olives. Recommended raw on traditional dishes with a strong flavour.