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How to best preserve the oil?

Poor conservation of the oil affects the quality. The main enemy is oxidation, i.e. rancidity, caused by the exposure of the product to light and a...

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Which oil is most suitable for frying?

Cooking can cause alterations in food fats, especially when intense and prolonged over time.In this case, volatile and non-volatile substances are ...

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Are seed oils lighter than extra virgin olive oil?

Very often we hear someone say that seed oils are "lighter" than extra virgin olive oil, but there is nothing further from the truth. This statemen...

Curiosità

What is the acidity of olive oil?

In seguito a processi di fermentazione causati da olive troppo mature, non sanissime, raccolte con sistemi che le hanno

danneggiate, magari a mezzo della cascola (caduta delle olive) e non staccate direttamente dall'albero al giusto grado di maturazione, lavorate in modo approssimativo...

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How to best preserve the oil?

Which oil is most suitable for frying?

Are seed oils lighter than extra virgin olive oil?

What is the acidity of olive oil?

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