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SPEDIZIONE GRATUITA PER ORDINI MAGGIORI DI 40€

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LALLO Family

About us

The Lallo family is an ancient Lucanian family that has handed down from generation to generationthe passion for the land. It was precisely out of passion that the story of the Lallo family began, more than 90 years ago, with grandfather Raffaele and grandmother Benedetta. A long history of men and women dedicated to the land, to which they have given their utmost love and resourcefulness.
From the old cart, once used for home deliveries, to today’s modern technologies, we have grown
For us, our products are not just rituals, land, work and profit. They are much more than that. Research, taste, continuous improvement, the pleasure of recognizing a flavour and pride in offering our own.

LALLO Family

We are not going to tell you that there is a long-established tradition and history of four generations behind LALLO oil.

We are not going to tell you that LALLO oil is cold extracted only from olives pressed and harvested in ITALY and ground on the same day.

We are not going to tell you that LALLO CLASSICO oil has a medium-delicate fruity flavour and that LALLO MOSTO oil has an intense fruity flavour and is not filtered.

We are not going to tell you that we have consolidated and captured the taste of our MONOCULTIVARs in a single gift box.

We are not going to tell you that the history of LALLO oil is accompanied by that of LALLO wine.

We are not going to talk to you about our authenticity!
We simply suggest you ... Try us out!

Our Blog

The space dedicated to true lovers of wine, extra virgin olive oil, and more

Extra virgin olive oil and myocardial infarction

Extra virgin olive oil and myocardial infarction

The research, now well established, conducted in various countries of the world to verify the correlation between diet and the incidence of myocard...
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Extra virgin olive oil and aging

Extra virgin olive oil and aging

The genesis of aging is complex and controversial. Many theories have been invoked to explain why a perfectly programmed machine that theoretically...
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Extra virgin olive oil and childhood

Extra virgin olive oil and childhood

Fats are essential in infant and early childhood nutrition. The breast-fed infant receives a very high fat intake, approximately double that of an ...
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Extra virgin olive oil and the digestive system

Extra virgin olive oil and the digestive system

Extra virgin olive oil is an easily digestible food.From the studies carried out mainly in France it is possible to document how it facilitates the...
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How to best preserve the oil?

How to best preserve the oil?

Poor conservation of the oil affects the quality. The main enemy is oxidation, i.e. rancidity, caused by the exposure of the product to light and a...
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Which oil is most suitable for frying?

Which oil is most suitable for frying?

Cooking can cause alterations in food fats, especially when intense and prolonged over time.In this case, volatile and non-volatile substances are ...
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